OPINION
Why we need exports
By Nick Joy Travelling to Europe is a wonderful thing for widening the mind but also reminding me how much we continue to depend on the good taste of our...
Building up an appetite
How to persuade UK consumers to eat more seafood was a key issue at the Norway-UK Seafood Summit, reports Dr Martin Jaffa At the end of February, Norway came to...
But where are the lice?
Modelling for the supposed prevalence of sea lice is not backed up by samples taken in the field, says Dr Martin Jaffa Congratulations to the Fish Farmer magazine team for...
The great masquerade
Salmon Scotland Chief Executive Tavish Scott addresses the blurring of the lines between activism and journalism, and highlights the desperate tactics of anti-salmon campaigners Our sector has hundreds of brilliantly...
Seeing through the glass ceiling
Tackling unconscious choices can help us ‘banish’ bias from aquaculture, argues Heather Jones There was a wonderful moment in the BBC’s The Traitors – no spoilers here for those who...
What shall I talk about?
There’s hardly been any news about farming, so what on earth can I talk about? With French farmers dumping God knows what on their parliament and Brussels trying to fend...
The nation’s favourite fish
By Nick Joy I may be suffering a little bit, not as you may think from overindulgence for a change but because I went for a long hill walk with...
