NEWS
Marine Cranes Ltd launches services and partners with Iron Fist to expand crane distribution for the UK and Ireland
Newly formed Marine Cranes provides servicing, overhaul and sales to the marine industry across the UK and Ireland. It has recently acquired an exclusive dealership with IRON FIST to supply...
European Commission in call to cut admin burden on aquaculture
The European Commission has published guidance aimed at helping member states promote sustainable aquaculture. The move, in the form of two working documents, comes in response to producer calls to...
Royal College honour for Dr Iain Berrill
Dr Iain Berrill, Head of Technical at industry body Scottish Salmon, is one of three leading professionals to be made an Honorary Associate of the Royal College of Veterinary Surgeons...
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Row over fjord salmon licences erupts in Iceland
A political row has broken out in Iceland over the granting of new fjord farming licences to the country’s salmon companies. The government has been accused of giving away the...
An uphill task
The shellfish world is one full of contrasts, Nicki Holmyard finds As we gained plaudits, column inches and airtime in March for the wonderful benefits to the environment, biodiversity, ecosystem...
ISA suspected at two Norwegian sites
Infectious salmon anaemia (ISA) looks to have returned to Norway following an absence of several weeks. Two suspected cases have been identified in recent days, with salmon giant SalMar one...
Cermaq to trial algal oil as sustainable alternative
Cermaq Canada has announced that it is to carry out trials on the use of algal oil in its salmon feed. The company hopes that the experiment will reduce the...
Warning signs
Changes in the body fat of mackerel may give a clue to a factor in the decline of wild salmon. So argues Dr Martin Jaffa in his latest column for...
Proximar takes full ownership of Mt Fuji farm
Proximar Seafood has, through its subsidiary Proximar Ltd, taken full ownership of the entire land based fish farm facility near Mount Fuji at Oyama, Japan. The move, carried out through...
Woman loses limbs after eating infected tilapia
A 40 year-old Californian woman has had all her limbs amputated after eating infected tilapia fish. Laura Barajas, a mother of a young son, from San Jose was taken to...
Make Koroskin your catch of the day
A unique film can help your seafood products to always be at their best Seafood shoppers make their purchasing decision based on the quality, freshness and appearance of the products....