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Events & Webinars

Fish Health 2026

06 Oct 202611:30

The Aqua Agenda webinar ‘Fish Health 2026’ addresses the health challenges for farmed salmon, the lessons that have been learned over the past few years and the prospects for improving fish health and survival still further.

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Events Calendar

ASSG Conference 2026

21 Oct 202610:00

Corran Halls, 54 Corran Esplanade, Oban PA34 5AB

The Association of Scottish Shellfish Growers meets in Oban

Seaweed Scotland Conference 2026

18 Nov 202609:00

Corran Halls, Oban, PA34 5AB, Scotland

Seaweed Scotland looks to both the past and the future in its annual conference

Aqua Nor 2027

24 Aug 202709:00

Trondheim Spektrum, Norway

The seafood industry’s most important meeting place - Beyond world-class technology

Global Aqua 2027

07 Sep 202709:00

NOVA Spektrum, Oslo, Norway

The new international arena for aquaculture

Previous Webinars

Making Waves: Bringing a Game-Changing Product to Market

Feed & Feed Strategies

Webinar: Harmful Algal Blooms

Webinar: Technology, Remote Monitoring, Artificial Intelligence

View all previous webinars

We’re looking for partners for our webinars

If you don't see a topic that aligns with your brand, please reach out to us to learn more about developing and collaborating on a webinar that addresses a different subject matter.

Boats and Barges

Fish Farmer’s webinar on Boats and Barges will address some of the big issues for working vessels in the aquaculture sector, including: will hydrogen power, electric power or hybrid solutions provide the path to Net Zero? Why are wellboats getting bigger and will this continue? And how can boats and barges be made safer?

Cleaner Fish

Since their introduction, cleaner fish have proved to be a valuable ally in the fight against sea lice. But some issues have emerged regarding their use: how can we better look after cleaner fish and their welfare? Can we improve their feed and the way the industry monitors their wellbeing? How can we ensure that cleaner fish are not unduly affected by treatments that protect salmon against problems like sea lice and gill disease? Is the industry geared up to provide fish in the numbers required

Post-smolt strategy

The big salmon producers are increasingly investing in facilities designed to grow smolts in more protected locations before they are released to sea cages, in the hope that larger fish will prove more robust. Our panel would discuss whether this strategy will pay off and how best to approach it in a way that is affordable and effective.

R&D and Industry working together

Looking at industry-university collaborations and also how to manage spin-outs (businesses emerging out of academic research) and spin-ins.

Shellfish

Shellfish production is one of the most environmentally sustainable sectors in the food industry, but the UK industry is facing a number of challenges, including seawater quality issues, Brexit red tape and a dispute with environmental regulators over the restrictions on farming Pacific oysters. We look at what changes in policy the industry needs to help it to grow and succeed – and how technology can help.

Shrimp

We would like to discuss a topic focus for a webinar on Shrimp prodcution with a potential sponsor

Quest for Net Zero

Cutting back on greenhouse gas emissions is a key aim for business over a wide range of sectors. Finfish aquaculture already has a smaller carbon footprint than other types of animal protein, but there is plenty of scope to do more. We’ll be looking at switching workboats and barges to electric or hybrid power to focusing on more sustainable aquafeed sources.

Mort Retrieval

Mort retrieval and disposal. What is the best way to remove dead fish from a pen without harming or stressing the other fish? How can they best be disposed of in a way that protects the environment and doesn’t impact negatively on the neighbouring community? We’ll be looking at silage, treatment and transportation issues. We will also be exploring initiatives to treat morts as a resource – a ‘sidestream’ for the aquaculture industry – rather than just as a problem to be solved.

Enquire Now

We at Fish Farmer Magazine endeavour to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 01315517949 ; writing to the Editor at Fish Farmer Magazine, The North Quarter, Fettes Park 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

Events & Webinars

Events & Webinars News

Events & Webinars News

Events Calendar

Previous Webinars

We’re looking for partners for our webinars

Boats and Barges

Cleaner Fish

Post-smolt strategy

R&D and Industry working together

Shellfish

Shrimp

Quest for Net Zero

Mort Retrieval

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