The right kind of fat
Omega-3 oils really do make a difference in salmon feed, Vincent McDonagh reports.
New research by Nofima, Norway’s highly respected Food Research Institute, has confirmed that increased levels of om
Please register for FREE to continue reading Fish Farmer
Your FREE registration gives you access to all our content: news and feature articles, regular and special guest columnists, Fish Farmer Magazine e-editions, yearbooks, archives, videos and more
Register now for FREE