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Fish Farmer May 2025

The latest issue of Fish Farmer features a report from the Blue Food Innovation Summit, which covered all aspects of food from the sea, with a strong emphasis on sustainability and investment.  

Also, Sandy Neil explores the string of tariff decisions and policy switches from the US that has caused so much consternation in international trade.

Vince McDonagh looks at the latest proposals from the Norwegian government for reform of the aquaculture regime, and we explore the role of cleaner fish, and concerns over their welfare.

You can see a preview of Seawork, Europe’s biggest trade show for the commercial marine industry and marine civils sector; and we also highlight research that aims to find new applications for sugar kelp.

Also in this issue, Tavish Scott and Nick Joy bring different perspectives to the tariff question, and Dr Martin Jaffa looks at how salmon is priced.

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