Red drum RAS producer tops production targets by over a third
Pine Island Redfish, a Florida-based regenerative aquaculture company cultivating the local finfish, red drum, has announced the successful completion of its second harvest season, surpassing both production and sales projections for 2025.
At its Florida facility Pine Island breeds red drum (Sciaenops ocellatus), also known as redfish, and also grows halophytic (salt-tolerant) plants.
With production results exceeding goals on FCR (feed conversion ratio), densities and growth curve, the company said it has proven the case for expansion, and it has now launched fundraising to support further development.
The company achieved a total harvest 35% over target across two seasons. Achieving peak densities reported of the species, the company reports that it has exceeded both production targets as well as projected growth and FCRs with fish in excess of 3kg in 14 months. The company continues to distribute its product across both foodservice and retail markets.
Megan Sorby, Co-Founder & CEO of Pine Island Redfish, said: “We are thrilled to report that Pine Island Redfish continues to improve its biological and harvest performance season over season.
“It demonstrates the tremendous potential of the species in RAS and is a testament to true prioritization of environmental sustainability delivering on production returns. We look forward to continued momentum and progress in 2026.”
In addition to its wholesale and foodservice partners, Pine Island Redfish is now available in speciality seafood markets throughout Florida as well as major retail Publix stores across the state. The company has also prioritised relationships with select fine dining restaurants.
Chef Steve Phelps, founder of Indigenous Restaurant in Sarasota, said: "Pine Island Redfish is a powerful example of what happens when farmers and chefs work hand-in-hand. What they’re doing goes far beyond supplying beautiful fish; they’re building a model for sustainability that every chef should be paying attention to.”
Sorby added: “We are so energised by the chef and consumer response to our fish. Particularly, we have really enjoyed the relationship between those that connect with our delicious fish but then fall in love with the farm and participate in restoration work with us.”
Pine Island Redfish uses recirculating aquaculture system (RAS) technology to farm redfish and also repurposes fish waste to cultivate nutrient-rich and climate stabilizing plants, including mangroves. To date, Pine Island Redfish has cultivated more than 28,000 mangroves via community propagule collection events.
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