The final touches are being put in place for the Norway-UK Seafood Summit on 24 February, which the Norwegian Seafood Council (NSC) is hosting at the historic Fishmongers’ Hall in London.
You’ve got a great idea for a product, but can you prove that it’s safe and ready for the market? The latest Aqua Agenda webinar, hosted by Fish Farmer and Onda on Wednesday 8 October, tackled this question.