Farmers rise to the challenge

Scottish sea farms summer isles

Despite natural environmental challenges, the hard work and dedication of farmers and production companies has improved survival rates for farmed salmon through 2023.

So says Salmon Scotland Chief Executive Tavish Scott in his latest column for Fish Farmer, in which he explains how understanding the mortality problems that came to a head last year has helped the aquaculture sector to tackle them.

You can read or download Tavish Scott’s article, starting on page 26 of the October issue, here.

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