Salmon Evolution enters 2026 full of confidence
The relatively young Norwegian fish farmer Salmon Evolution says it is entering 2026 with full biomass in anticipation of a tight salmon market, especially during the first half of the year.
Salmon Evolution's phase 2 facility at Indre Haroy.
CEO Trond Håkon Schaug-Pettersen said the company expects to harvest around 1,800 tonnes (heads on gutted) in the first quarter of this year and is well positioned for continued improvements in biomass growth, harvest volumes and harvest weights in coming periods.
The company says: “We are well on our way to living this vision by securing proof of concept for our innovative technology in Norway.
“Controlled growth conditions allow us to eliminate the challenges associated with conventional fish farming. And, most importantly, we improve fish welfare while reducing the impact on our shared planet.
“This results in a quality the world has never seen before – the new standard of salmon. Delicious and healthy, and responsibly raised salmon on land in fresh Norwegian seawater.”
In its final quarter round-up, Salmon Evolution said it harvested 1,203 tonnes (HOG) with all-in price realisation of NOK 74 per kilo and a total 2025 harvest volume of 4,403 tonnes (HOG). Operations continued to be stable.
Salmon Evolution was founded in 2017 by a group of visionary pioneers with long experience from the seafood industry, who wanted to develop a concept with the potential to become a beacon for sustainable salmon farming. It now believes it is well on the way to achieving that vision.
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