NEWS
Princess Royal to open Seawork trade show
HRH The Princess Royal will officially open the Seawork trade show and conference on Tuesday 11 June 2024, marking the 25th edition of Europe’s leading commercial marine exhibition. The Princess...
US seafood industry calls for aquaculture funding
US lobby group Stronger America Through Seafood (SATS) is officially requesting that funding for offshore aquaculture be approved by Congress. SATS has submitted a letter to the Chair of the...
Mowi raises millions in green bonds issue
Salmon giant Mowi has successfully raised around £255m (€298m/NOK 3.5bn) in green bonds. Mowi said green bond finance will be used for sustainable and environmentally friendly projects as defined by...
Spike in demand
Sea cucumbers may not look too appetising to the Western consumer, but their potential in the export market is huge, Robert Outram finds In a series of man-made lagoons in...
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EU seafood groups join forces at Barcelona
Five major trade organisations representing European aquaculture, fishing and seafood processing have come together in a new strategic alliance. Their aim is to get Europeans to eat – and produce...
Flesh eating cod bug found off Norway
A new parasite which turns fish flesh into a slimy jelly has been found in cod off the Norwegian coast. So far it does not appear to have affected the...
Loch Duart says new feed has improved fish health and cut carbon emissions
Independent salmon farmer Loch Duart says its switch a year ago to BioMar’s Blue Impact feed has reduced its carbon footprint, improved health for the stock and reduced natural impurities...
Move to help fishery and aquaculture vessels cut carbon footprint
UK industry body Seafish has created a “Vessels of the Future Forum” to help aquaculture vessels and fishing boats transition to net zero. The newly formed forum brings together representatives...
Cod overtakes salmon in Norway fish escapes
Norway’s Fisheries Directorate says the pattern of farmed fish escapes is changing, with salmon no longer the main culprit. The highest number of escapes in the country’s fish farms last...
Holmes Seafood is sold to Portugal’s Brasmar
Holmes Seafood, a long-established UK-based business, has been acquired by Portuguese group Brasmar. Holmes Seafood operates out of London’s Billingsgate Fish Market. Privately owned since its incorporation over 70 years...
The Blue Food Innovation Summit is back!
In May this year, the Blue Food Innovation Summit returns to London for another look at the future of aquaculture and ocean health. With our food system increasingly under stress...