Loch Duart launches its own smoked salmon range
Independent Scottish producer Loch Duart has rolled out its own range of smoked and double smoked salmon.
The Loch Duart Signature Smoke is traditionally cured and smoked over oak shavings, providing a subtle smokiness that, the company says, pairs perfectly with the rich, savoury taste of the salmon for a more delicate flavour. The Double Smoked Salmon is smoked over oak and then whisky cask shavings creating a robust, full-bodied smoky flavour.
Both are made using just two natural ingredients – Loch Duart’s award-winning Scottish salmon and pure sea salt.
The company says all its salmon, including the two new smoked products, are high in Omega-3 fats (EPA and DHA), providing greater health benefits than many smoked salmon products available. Loch Duart’s salmon are fed with a blend of aquafeed high in marine ingredients.
Chris Orr, Sales Director at Loch Duart Salmon, said: “Loch Duart’s new Signature Smoke and Double Smoked varieties are a premium offering for discerning chefs, restaurants, and food lovers worldwide. Developed in collaboration with master smokers in Scotland, each version is carefully crafted to enhance the natural eating qualities of our fish using just two natural ingredients – our exceptional Loch Duart salmon and pure sea salt. The Signature Smoke delivers a mild, delicate flavour that lets the unique taste of Loch Duart Salmon shine, while the Double Smoked offers a bold, full-bodied smokiness for those who prefer a more intense profile.
“We’re inviting buyers or businesses who are serious about being one of the first to stock these amazing new products to get in touch with Loch Duart and request an exclusive sample. We’re very excited to be adding Loch Duart smoked salmon to our range. They are a wonderful new way to enjoy our heritage bred Loch Duart Salmon.”
The company said samples are available on request for customers seriously considering stocking the new products, and two pack sizes are available:
- 100g retail packs - for high end retail opportunities; and
- 1-1.5kg side of smoked salmon - for high end food service opportunities.
Loch Duart Smoked Salmon can be bought online from next week (w/b 5th May) at the company’s website.
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