Label Rouge changes create more opportunity for Scotland's salmon
News23 Apr 2024by Fish Farmer Editor Changes to France’s prestigious “Label Rouge” quality mark have been welcomed by Scottish salmon farmers.
Industry body Salmon Scotland said the amended rules will help its plans to increase the sale
Please register for FREE to continue reading Fish Farmer
Your FREE registration gives you access to all our content: news and feature articles, regular and special guest columnists, Fish Farmer Magazine e-editions, yearbooks, archives, videos and more
Register now for FREE