
Panel at the 2025 Blue Food Innovation Summit: Speakers (L-R) Victoria Braathen, Norwegian Seafood Council, Lloyd Mann, Sodexo, Jim Shearer, Nomad Foods, Naoto Sato, Nissui Europe BV, and Tina Peneva, Meros Consulting (Moderator)
Linking ideas, expertise and finance, the Blue Food Innovation Summit aims to help transform the way we produce food
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