The final touches are being put in place for the Norway-UK Seafood Summit on 24 February, which the Norwegian Seafood Council (NSC) is hosting at the historic Fishmongers’ Hall in London.
You’ve got a great idea for a product, but can you prove that it’s safe and ready for the market? The latest Aqua Agenda webinar, hosted by Fish Farmer and Onda on Wednesday 8 October, tackled this question.
Contamination from harmful algal blooms is a big problem for the shellfish sector but, as delegates at the ASSG Conference in October heard, a rapid testing solution appears to be in sight
The quest for a rapid toxin test, the relationship between science and the sharp end, and how to reach consumers were among the key topics for the ASSG Conference this year, as Robert Outram reports