In August’s Fish Farmer, we focus on two case studies that show how waste from fish farming operations can be reused. In Florida, Pine Island Redfish has helping to restore local native mangrove forests; while in Scotland, Bakkafrost is turning hatchery waste into biochar for the country’s forestry industry.
On an equally green note, we look at how fish farming at sea can use solar power – even in Arctic Norway.
Sandy Neil looks at the relationship between aquaculture and the sports it sponsors.
We also report on an international initiative that seeks to pave the way for a more sustainable approach to shrimp farming in Andhra Pradesh.
Professors Adam Hughes and Douglas R Tocher seaweed as an aquafeed ingredient; while we also report on a seaweed farm based at a North Sea wind farm.
Dr Martin Jaffa examines Chile’s version of the “traffic light” zone scheme for aquaculture permitting; and Nick Joy celebrates the quiet expertise of an older generation.