Regional recognition for Scottish Salmon Co

Craig Anderson, outgoing CEO of the  Scottish Salmon Company (photo: Angus Blackburn)

THE Scottish Salmon Company (SSC) has been recognised in four categories in the Highlands & Islands Food & Drink Awards, to be held in November.

The company was shortlisted for its achievements in Business Growth, Sustainability, Export and Marketing.

The awards, now in their 15th year, celebrate businesses that help put the Highlands and Islands on the food and drink map.

Craig Anderson, chief executive of the Scottish Salmon Company, said: ‘We are very proud of our Highlands and Islands heritage.

‘To be shortlisted in four categories is a real recognition of our commitment to building a sustainable business that supports the regional economy while providing long-term employment.’

Elaine Jamieson, head of Food and Drink at awards sponsor Highlands and Islands Enterprise (HIE), said: ‘These awards are a great opportunity to celebrate our food and drink products, food service and the fantastic people who work in one of our region’s most important sectors.’

The winners will be revealed at a ceremony at Kingsmills Hotel in Inverness on November 15.


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