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Encouraging growth for Young’s chilled section

YOUNG’s Seafood is reporting a 21 per cent growth in its brand in the chilled category during the past year – and is now poised to move up a couple of […] Continue Reading

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Seafood firms told ‘little chance of state aid’

YOUNG’S and other major UK seafood producers have been told there is a little chance of the European Union changing its state aid rules to such companies. Although Young’s doesn’t catch […] Continue Reading

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Young's urges more firms to sign up to seafood code

YOUNG’S Seafood is calling for more organisations to sign up to new voluntary codes designed to make it easier for people to choose sustainable fish. The company has also announced that […] Continue Reading

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Young’s extends its Gastro range

YOUNG’S Seafood is launching Gastro Meals for One following earlier success of its gastro range. They are designed to appeal specifically to the single diner or can be added to the […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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