Co-op launches Scottish salmon group
THE Co-op has launched a new Scottish salmon farming group as part of its commitment to selling responsibly sourced fresh fish. The group will bring together stakeholders across the supply […] Continue Reading
New fish sustainability chief at Co-op
THE Co-op has appointed a new fish sustainability manager, with responsibility for wild caught and farmed fish. Aisla Jones, who has an MSc in Marine Biology from Bangor University, previously […] Continue Reading
Young's urges more firms to sign up to seafood code
YOUNG’S Seafood is calling for more organisations to sign up to new voluntary codes designed to make it easier for people to choose sustainable fish. The company has also announced that […] Continue Reading