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Fish fingers to get an eco-label new look

The Iglo group, which includes Birds Eye frozen foods in its product portfolio, is rolling out the Marine Stewardship Council’s blue eco-label for all its certified wild fish products across Europe. […] Continue Reading

Catching Archive

Europêche: ICCAT negotiations a raw deal for Europe

THE EU fishing industry has expressed its outrage with the results of the 14th International Conference for the Conservation of Atlantic Tuna (ICCAT), held from 10 to 17 November in […] Continue Reading

Catching Archive

ICCAT gambles on Bluefin tuna, says Pew Charitable Trusts

DELEGATES from more than 50 governments emerged from week long negotiations in Genoa, Italy, announcing an increase in Atlantic bluefin tuna quotas, while delaying efforts to combat illegal fishing of […] Continue Reading

Catching Archive

Oceana: ICCAT keeps Bluefin tuna alive but kills conservation of sharks and swordfish

THE annual meeting of the International Commission for the Conservation of Atlantic Tunas (ICCAT) closed its doors in Genoa (Italy) today, having failed once again to look beyond Eastern Atlantic […] Continue Reading

News

Chefs gear up for sustainable seafood demo

OVER 700 enthusiastic Scottish chefs and culinary students are set to benefit from some quick-fire interaction on sustainability from Seafood Scotland today, when they attend the Scottish Chefs Conference in […] Continue Reading

Catching Archive

Oceana denounces EU Council’s overfishing decision

YESTERDAY, the Council of Fisheries Ministers of the European Union reached an agreement on fishing opportunities for deep-sea species for 2015 and 2016. Although catches will be reduced for many […] Continue Reading

Catching Archive

EU Fisheries ministers defy advice and legislate overfishing

The European Union’s Council of Fisheries Ministers agreed yesterday to 2015 and 2016 fishing limits for deep-sea fish stocks that exceed the levels recommended by the scientific advice. In setting […] Continue Reading

Catching Archive

Indian fishery becomes first to receive MSC certification

SUSTAINABLE fisheries in the developing world took a significant step forward today with the first fishery in India to become certified to the Marine Stewardship Council (MSC) standard, the world’s […] Continue Reading

News

Major South African retailer commits to ASC certified seafood

Leading South African retailer, Woolworths, has pledged to source their farmed seafood from sustainable and responsible operations by 2020. Woolworths has joined a growing number of businesses making formal commitments […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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