For all the latest industry news, markets and jobs in aquaculture
The European Union’s Council of Fisheries Ministers agreed yesterday to 2015 and 2016 fishing limits for deep-sea fish stocks that exceed the levels recommended by the scientific advice. In setting […] Continue Reading
SUSTAINABLE fisheries in the developing world took a significant step forward today with the first fishery in India to become certified to the Marine Stewardship Council (MSC) standard, the world’s […] Continue Reading
Leading South African retailer, Woolworths, has pledged to source their farmed seafood from sustainable and responsible operations by 2020. Woolworths has joined a growing number of businesses making formal commitments […] Continue Reading
ACCORDING to the United Nations Food Agriculture Organisation, most of the world’s tuna stocks are over-exploited and on the verge of collapse. Modern fishing methods used to catch tuna for […] Continue Reading
YOUNG’S Seafood is calling for more organisations to sign up to new voluntary codes designed to make it easier for people to choose sustainable fish. The company has also announced that […] Continue Reading
RESEARCHERS in Japan are using fish bones discarded from processing plants to generate electricity. Led by a team of scientists from Tohoku and Nihon universities, the process utilises methane gas […] Continue Reading
SEAFISH, the industry authority on seafood, has launched a new tool to assist seafood buyers make informed purchasing decisions for their businesses. The free online platform, Risk Assessment for Sourcing […] Continue Reading
Seafish is currently distributing a new toolkit to fish and chip shops to help increase the understanding of fish provenance and responsible sourcing among employees and customers. The toolkit includes […] Continue Reading