Cabinet Secretary pays tribute to fish farmers

Cabinet Secretary Fergus Ewing has paid tribute to Scotland’s fish farming workers for keeping the supply of fresh salmon, trout and shellfish reaching UK supermarkets.   While the sector has been adapting its operations from farm to factory to protect workers’ health, the effort to deliver fresh salmon has continued.   Fergus Ewing acknowledged the…

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Regulator adopts flexible approach in virus crisis

SALMON farmers in Scotland have welcomed moves by regulators that will help them meet the challenges of producing fish during the coronavirus outbreak. With staff reductions and disruptions to processing and retail distribution, temporary measures have been agreed by the Scottish Environment Protection Agency (Sepa) and the government that allow regulatory leeway. In particular, fish…

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Salmon farmers keep fresh food on the table

SCOTLAND’S salmon farmers are continuing to supply fresh produce to consumers during the coronavirus crisis despite increasingly challenging conditions. Those working on farms and throughout the supply chain are being provided with appropriate safety and hygiene protection and guidance, according to a statement issued by the Scottish Salmon Producers Organisation (SSPO) this morning. ‘The critical…

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Confusion in Scotland over ‘key worker’ status

SCOTLAND’S food producers have urged the devolved government to provide clarity, in line with the rest of the UK, over which members of staff can be defined as key workers. In England, Wales and Northern Ireland, national advice has been issued identifying key workers as including those involved in the production, delivery and sale of…

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Open farm event shut – for time being

PLANS by Scottish salmon farmers to open their sites to the public in spring  have been put on hold in the wake of the coronavirus outbreak. The new ‘Open Farm’ initiative involved all of Scotland\’s salmon producers and would have seen 16 farms across the Highlands and islands providing a total of 64 tours throughout…

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Salmon farmers battle Covid-19 together

SCOTLAND’S salmon farmers may share processing facilities as part of contingency measures as coronavirus disruption escalates. Processing plants are operating as near to normal as possible at the moment, with extra guidance and restrictions on visits in place, said the SSPO (Scottish Salmon Producers Organisation) in a Covid-19 update this morning. But this will change…

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Coronavirus impact on seafood sector ‘massive’

THE coronavirus outbreak has had a ‘massive’ impact on the Scottish seafood industry for all species, but the domestic market for salmon remains strong. With the travel bans to the US in place, Asian markets still reeling, and a Europe wide lockdown, sales of seafood overseas have been hit hard. According to the Scottish Salmon…

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Salmon farmers\’ bid to beat coronavirus challenge

SCOTLAND’S salmon farmers are offsetting market challenges caused by coronavirus restrictions by delaying harvests, said the Scottish Salmon Producers Organisation (SSPO). ‘As the UK’s top food export, Scottish salmon is prominent in a number of key markets which are now facing restrictions – of various sorts – because of the coronavirus outbreak,’ said Hamish Macdonell,…

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Salmon farmers\’ bid to beat coronavirus challenge

SCOTLAND’S salmon farmers are offsetting market challenges caused by coronavirus restrictions by delaying harvests, said the Scottish Salmon Producers Organisation (SSPO). ‘As the UK’s top food export, Scottish salmon is prominent in a number of key markets which are now facing restrictions – of various sorts – because of the coronavirus outbreak,’ said Hamish Macdonell,…

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Scottish salmon exports soar to £618m

SCOTTISH farmed salmon exports were worth a record £618 million in 2019, up 22 per cent on the previous year, according to new figures published today. The tonnage exported also increased, by 26 per cent to more than 94,000 tonnes. Exports grew in 17 of the top 20 markets, with France, the US and China remaining the biggest destinations.…

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