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Catching Archive

Fuel cost threat to fishing profits – survey

THE UK fishing fleet earned a record £950 million last year as the volume of landings rose by 10,000 tonnes. However, the figures, compiled by Seafish, also show that higher fuel […] Continue Reading

News

Fish Update Briefing, Thursday, March 29

SEAFOOD CONTEST ENTRIES OPEN THE search for the next generation of top culinary talent is on – as the 2018 UK Young Seafood Chef of the Year competition is now open for entries. Catering […] Continue Reading

Catching Archive

Fishing safety scheme extended

THE deadline for English and Scottish fishermen to sign up to free safety training has been extended, with a call to crews to take advantage of the extra time. The […] Continue Reading

News

Shoppers spent £171m on festive seafood

SALES of seafood in the UK over the 2017 festive period rose by 4.4 per cent, with salmon once again topping the list. The figures from Seafish show that UK […] Continue Reading

News

Staff harder to find say processors

MORE than a third of UK seafood companies say they are now say experiencing a lower availability of suitable candidates following the EU referendum, a Grimsby Food Careers event in […] Continue Reading

Processing

Family firm wins fish and chip contest

A MODEST family run Yorkshire business has won this year’s National Fish and Chip Awards. Competing against formidable opposition, Millers Fish & Chip shop in the village of Haxby (population […] Continue Reading

Processing

Processors urged to join ‘health’ check

A ‘HEALTH’ check is being carried out on the state of the UK seafood processing industry in the wake of Brexit. And companies are being urged to cooperate by letting the government […] Continue Reading

News

London seafood summit on Brexit impact

THE Norwegian Seafood Council is hosting a major summit in London next week to prepare for the challenges posed by Brexit. More than 120 representatives from the Norwegian and British seafood industries will […] Continue Reading

News

Grimsby to stage seafood careers event

GRIMSBY is to host a major event next month in a bid to steer more young people towards a career in food and in the seafood industry in particular. Organised by […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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