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News

Scheme to nurture young seafood talent

A PROJECT to nurture and retain talent within the UK seafood industry was announced this morning at the UK Seafood Summit. The Young Seafood Leaders Network, created by industry authority […] Continue Reading

News

Restaurant semi-finalists unveiled

TWELVE semi-finalists for the 2018 Seafood Restaurant of the Year competition have been announced. Featuring those restaurants in the UK deemed to be serving excellent fish and shellfish dishes, they […] Continue Reading

Catching Archive

New code to make fishing safer

FISHERMEN across the country have been urged to sign up to a new safety code, in a bid to make careers at sea safer for the UK’s fishing community. Representatives […] Continue Reading

News

Seafood summit nets Saucy Fish chief

THE boss of Seachill, the company behind the successful Saucy Fish brand, will be one of the main speakers at this year’s UK seafood summit, when he will talk about […] Continue Reading

News

Scots pair crowned top seafood chefs

A SCOTTISH team has won the UK Young Seafood Chef of the Year competition for the first time, seeing off tough contenders from across the country. Jamie Cracknell, 21, and […] Continue Reading

News

New tool raises profile of farmed fish

A NEW web tool has been developed to provide seafood buyers with information about the most important farmed fish and shellfish species on the UK market. The easy-to-use online tool, […] Continue Reading

News

Seafood summit leaving Grimsby

AFTER seven years, the Humber Seafood Summit is being moved from its traditional Grimsby area location. And it is being given a new name as the UK Seafood Summit, with […] Continue Reading

News

Unite to boost consumption says Seafish

THE UK seafood industry has been urged to unite if it wants to boost fish consumption. The call has come from Seafish, the public body supporting Britain’s £6 billion seafood sector, […] Continue Reading

Catching Archive

Welsh fishermen get lifejacket deal

FISHERMEN in Wales are being given grants to purchase safety equipment that will soon become mandatory on commercial vessels. The International Labour Organisation: Work in Fishing Convention (ILO 188) is […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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