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News

Seafood summit nets Saucy Fish chief

THE boss of Seachill, the company behind the successful Saucy Fish brand, will be one of the main speakers at this year’s UK seafood summit, when he will talk about […] Continue Reading

News

Scots pair crowned top seafood chefs

A SCOTTISH team has won the UK Young Seafood Chef of the Year competition for the first time, seeing off tough contenders from across the country. Jamie Cracknell, 21, and […] Continue Reading

News

New tool raises profile of farmed fish

A NEW web tool has been developed to provide seafood buyers with information about the most important farmed fish and shellfish species on the UK market. The easy-to-use online tool, […] Continue Reading

News

Seafood summit leaving Grimsby

AFTER seven years, the Humber Seafood Summit is being moved from its traditional Grimsby area location. And it is being given a new name as the UK Seafood Summit, with […] Continue Reading

News

Unite to boost consumption says Seafish

THE UK seafood industry has been urged to unite if it wants to boost fish consumption. The call has come from Seafish, the public body supporting Britain’s £6 billion seafood sector, […] Continue Reading

Catching Archive

Welsh fishermen get lifejacket deal

FISHERMEN in Wales are being given grants to purchase safety equipment that will soon become mandatory on commercial vessels. The International Labour Organisation: Work in Fishing Convention (ILO 188) is […] Continue Reading

Catching Archive

Fuel cost threat to fishing profits – survey

THE UK fishing fleet earned a record £950 million last year as the volume of landings rose by 10,000 tonnes. However, the figures, compiled by Seafish, also show that higher fuel […] Continue Reading

News

Fish Update Briefing, Thursday, March 29

SEAFOOD CONTEST ENTRIES OPEN THE search for the next generation of top culinary talent is on – as the 2018 UK Young Seafood Chef of the Year competition is now open for entries. Catering […] Continue Reading

Catching Archive

Fishing safety scheme extended

THE deadline for English and Scottish fishermen to sign up to free safety training has been extended, with a call to crews to take advantage of the extra time. The […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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