Seafood summit nets Saucy Fish chief
THE boss of Seachill, the company behind the successful Saucy Fish brand, will be one of the main speakers at this year’s UK seafood summit, when he will talk about […] Continue Reading
Scots pair crowned top seafood chefs
A SCOTTISH team has won the UK Young Seafood Chef of the Year competition for the first time, seeing off tough contenders from across the country. Jamie Cracknell, 21, and […] Continue Reading
New tool raises profile of farmed fish
A NEW web tool has been developed to provide seafood buyers with information about the most important farmed fish and shellfish species on the UK market. The easy-to-use online tool, […] Continue Reading
Seafood summit leaving Grimsby
AFTER seven years, the Humber Seafood Summit is being moved from its traditional Grimsby area location. And it is being given a new name as the UK Seafood Summit, with […] Continue Reading
Unite to boost consumption says Seafish
THE UK seafood industry has been urged to unite if it wants to boost fish consumption. The call has come from Seafish, the public body supporting Britain’s £6 billion seafood sector, […] Continue Reading
Welsh fishermen get lifejacket deal
FISHERMEN in Wales are being given grants to purchase safety equipment that will soon become mandatory on commercial vessels. The International Labour Organisation: Work in Fishing Convention (ILO 188) is […] Continue Reading
Fuel cost threat to fishing profits – survey
THE UK fishing fleet earned a record £950 million last year as the volume of landings rose by 10,000 tonnes. However, the figures, compiled by Seafish, also show that higher fuel […] Continue Reading
Fish Update Briefing, Thursday, March 29
SEAFOOD CONTEST ENTRIES OPEN THE search for the next generation of top culinary talent is on – as the 2018 UK Young Seafood Chef of the Year competition is now open for entries. Catering […] Continue Reading
Fishing safety scheme extended
THE deadline for English and Scottish fishermen to sign up to free safety training has been extended, with a call to crews to take advantage of the extra time. The […] Continue Reading