North Sea cod to come in from cold

NORTH Sea cod could soon be given the important sustainable all-clear label. The species has just entered Marine Stewardship Council assessment – widely regarded as the ultimate test of seafood sustainability. The move has […] Continue Reading

Shedding light on glazing levels

SEAFISH is meeting industry experts, key stakeholders and government officials in a bid to establish an agreed method of monitoring glaze levels on packaged seafood, following labelling legislation changes introduced […] Continue Reading