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News

Nominations open for seafood champions

NOMINATIONS for the 2017 Seafood Champion Awards are now open, said organiser SeaWeb, which promotes leadership in the sector. The annual awards, first presented in 2006, recognise those whose accomplishments […] Continue Reading

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We need to grow more fish – Sainsbury’s manager

Current growth targets for UK aquaculture are nowhere near enough to meet future demand, said Sainsbury’s aquaculture and fisheries manager Ally Dingwall. The Scottish government has set a goal of […] Continue Reading

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Young's profits up in challenging year

YOUNG’S Seafood has announced a six per cent increase in operating profits for the financial year to September 2015. The profit figure emerged at £26.7 million compared with £25.2 million for […] Continue Reading

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Sainsbury’s contract ‘costly move’ says MH

WINNING over the Sainsbury’s salmon contract from Young’s Seafood proved to be a challenge ‘a little beyond our capability’, Marine Harvest CEO Alf-Helge Aarskog said on Wednesday. Presenting the company’s […] Continue Reading

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Valentines oysters in Morrisons for 25p

COUPLES will be able to enjoy a romantic meal this Valentine’s Day as supermarket chain Morrisons is offering oysters at a discount cost of 25p each, the lowest price in […] Continue Reading

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Seafood leaders choose global winners

SEAFOOD leaders have chosen a retail executive who set the bar for sustainable seafood in the UK, a Cornwall fisherman who influenced EU policy and technology innovation, a coalition of […] Continue Reading

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New measures to help Young's workers

SCOTLAND’S Business Minister Fergus Ewing today announced further measures to help workers at Young’s Seafood who are likely to lose their jobs next month. He has issued an update on […] Continue Reading

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Young’s facing major challenges, says Moody’s

THE rating agency Moody’s has cast a shadow over the parent holding company of Young’s Seafood in its latest assessment of the company. It says Young’s is facing challenging times […] Continue Reading

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Saucy Fish opens first seafood online shop

THE Saucy Fish Co is going straight to its customers by launching the first major seafood online shop. The Grimsby company’s products were surprisingly de-listed by Tesco last month despite its cool […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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