New school of thought
Pupils in Stirling are taking part in a trial programme to see how salmon can become a delicious highlight of the school lunch menu. About 18 months ago, my son […] Continue Reading
Scottish salmon’s nutritional value better than ever, study finds
Scottish salmon contains higher levels of vitamin D and omega-3 fats than previously thought, researchers at the University of Stirling have found. Levels of omega-3 fats and vitamin D – […] Continue Reading
Through the wind and the rain
Optimising fish performance in severe conditions using nutrition By Gijs Rutjes, Alltech Coppens. Over the last few years, temperature swings and long drought periods were followed by brief periods of […] Continue Reading