Brazil opens up to Norwegian salmon

The Oslo government has persuaded Brazil to fully open its market to Norwegian seafood, most notably salmon.

With a population of more than 215 million, Brazil represents a huge opportunity for Norway’s fish farmers and its fishermen. Currently Chile is the main provider of salmon to Brazil.

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Food Safety Authority strengthens aquaculture focus

The Norwegian Food Safety Authority’s new aquaculture division is now operational. The division was created as part of a major restructuring programme.

Bård Skjelstad, director of the new division, took up his post on 30 August. He said the move should enable the Authority to be able to better utilise its resources and contribute to more sustainable growth, improved fish health and lower mortality.

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Høstlund named as CEO of Nordic Aquafarms

Charles Høstlund, the former head of Norway Royal Salmon (NRS), has been appointed as CEO of Nordic Aquafarms, the land-based fish farmer.

He had been chairman of Nordic Aquafarms and his elevation follows the departure of the previous CEO, Bernt Olav Røttingsnes, who had earlier indicated he wanted to step down after six years in the post.

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Nordic Halibut achieves premium prices

fish cut up into small pieces

Fish farmer Nordic Halibut has reported a sound second quarter performance with a higher harvest and a near 100% superior quality rate.

The Norwegian-based company slaughtered 140 tonnes, up from 125 tonnes, during the April to June period, with an average weight of 4.5 kg but more importantly it achieved higher prices for this premium quality and popular white fish.

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Conservatives pledge cut in salmon tax

With a general election in Norway just a year away, the Conservative Party is promising big cuts to the salmon tax.

The Conservatives, known in Norway as the Høyre Party, and their more right wing allies are currently ahead of the ruling Labour-Centre Party alliance in the opinion polls. However, the gap is not huge and the salmon tax – also known as the “ground rent” tax – is not such a major issue in towns and cities away from fish farming areas.

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