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News

Associated Seafoods turnover up by £6 million

SCOTLAND’S Associated Seafoods has announced a £6 million plus increase in its year-on-year turnover, but an otherwise solid performance is being overshadowed by rising fish prices. The company, also known […] Continue Reading

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Scale of Five Star losses revealed

FIVE Star Fish, the seafood business which is threatening to close its Grimsby site with a potential loss of almost 400 jobs, has reported a significant increase in its losses despite […] Continue Reading

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M&S ‘proud’ of its Scottish farmed salmon

Marks & Spencer said it sells only Scottish farmed salmon, which is trusted by customers for its high quality and taste. Sourcing 10,000 tonnes of raw material a year, from […] Continue Reading

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St James Smokehouse to buy Pinneys

THE owner of the award winning Scottish salmon company St James Smokehouse said speculation that he was planning to buy Pinneys was correct. Brendan Maher (pictured) said he and his […] Continue Reading

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Fashion chain owner ‘eyeing Young's’

THE private equity company Sun Capital Partners, whose portfolio includes the women’s fashion chain Bonmarche and the UK bed maker Dreams, is reported to be considering a bid for Young’s […] Continue Reading

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St James Smokehouse eyes Pinneys

THE award winning Scottish salmon company St James Smokehouse has confirmed that it is interested in buying the Young’s Seafood Pinneys factory in Annan – and retaining all of the 450  […] Continue Reading

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Ministers pile pressure on Young’s

YOUNG’S Seafood is under pressure to reconsider its decision to close its Pinneys site at Annan, following direct intervention by the Scottish government. Scotland’s business minister, Paul Wheelhouse, has written […] Continue Reading

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MSP in Pinneys plea to M&S

MSP Joan McAlpine is urging Marks & Spencer to use its influence with Young’s Seafood to keep the threatened Pinney’s plant open. And in a letter to M&S chairman Archie […] Continue Reading

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Annan council fights to save plant

LOCAL council leaders have begun a fight to save at least some of the 450 jobs at the threatened Young’s Seafood factory at Annan in the south of Scotland. They […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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