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MARINE Stewardship Council (MSC) certification of the North Sea haddock fishery has yielded significant benefits across the industry, from increased prices in some areas to a better public reputation. And […] Continue Reading
A number of UK supermarkets have been accused to failing the public by not offering enough sustainable seafood. The charge has come from the Marine Stewardship Council (MSC), which says […] Continue Reading
COLD water prawns are likely to become more expensive in the UK and Europe in the coming months. The fishing regulators in Greenland are considering a big reduction in the shrimp […] Continue Reading
The Iglo group, which includes Birds Eye frozen foods in its product portfolio, is rolling out the Marine Stewardship Council’s blue eco-label for all its certified wild fish products across Europe. […] Continue Reading
SUSTAINABLE fisheries in the developing world took a significant step forward today with the first fishery in India to become certified to the Marine Stewardship Council (MSC) standard, the world’s […] Continue Reading
THE Marine Stewardship Council (MSC) certification re-assessment of the Mackerel Industry Northern Sustainability Alliance (MINSA) North East Atlantic Mackerel Fishery (Mid-water Single and Pair pelagic trawl, pelagic trawl, purse seine […] Continue Reading
A NORTH Sea herring fishery operated by the Danish Pelagic Producers Organisation (DPPO) has now entered the reassessment process for the Marine Stewardship Council (MSC) Sustainable Fishing Standard, following its […] Continue Reading
FISHERY consultant, MacAlister Elliott & Partners (MEP), is developing, for the first time in the Mediterranean, a Fisheries Improvement Project (FIP) on behalf of WWF Greece. The initiative is for […] Continue Reading