
Trout tasting treat for residents
SOME 40 residents from Oban and around Loch Etive took part in a trout tasting event last week, sampling fish farmed locally by Dawnfresh. A range of hot and cold […] Continue Reading
SOME 40 residents from Oban and around Loch Etive took part in a trout tasting event last week, sampling fish farmed locally by Dawnfresh. A range of hot and cold […] Continue Reading
DAWNFRESH, Scotland’s largest producer of farmed trout, has been given the go ahead to increase the pen size on one of its Loch Etive sites and move the farm to […] Continue Reading
A RISING star in the Scottish culinary scene, Adam Newth, was crowned ‘Sustainable Trout Chef of the Year’ 2015 last night. Organised by the Federation of Chefs Scotland and smoked fish experts RR Spink & […] Continue Reading
SMOKED fish experts RR Spink & Sons is rounding off the company’s 300th anniversary year with a search to find Scotland’s top trout chef. Launched in conjunction with the Federation of Scottish Chefs, the competition attracted […] Continue Reading
FISHMONGER to the Queen, RR Spink & Sons, celebrates its 300th anniversary this year by teaming up with a Michelin-starred chef. Mark Sargeant will become an ambassador for the company’s […] Continue Reading