Trout tasting treat for residents
SOME 40 residents from Oban and around Loch Etive took part in a trout tasting event last week, sampling fish farmed locally by Dawnfresh. A range of hot and cold […] Continue Reading
Dawnfresh gets go ahead for bigger pens
DAWNFRESH, Scotland’s largest producer of farmed trout, has been given the go ahead to increase the pen size on one of its Loch Etive sites and move the farm to […] Continue Reading
Arbroath chef’s farmed trout a winner
A RISING star in the Scottish culinary scene, Adam Newth, was crowned ‘Sustainable Trout Chef of the Year’ 2015 last night. Organised by the Federation of Chefs Scotland and smoked fish experts RR Spink & […] Continue Reading
Search is on for Scotland's top trout chef
SMOKED fish experts RR Spink & Sons is rounding off the company’s 300th anniversary year with a search to find Scotland’s top trout chef. Launched in conjunction with the Federation of Scottish Chefs, the competition attracted […] Continue Reading
Royal fishmonger celebrates 300 years
FISHMONGER to the Queen, RR Spink & Sons, celebrates its 300th anniversary this year by teaming up with a Michelin-starred chef. Mark Sargeant will become an ambassador for the company’s […] Continue Reading