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News

SSC extends Label Rouge range

THE Scottish Salmon Company (SSC) is launching a new addition to its premium Label Rouge range – fresh Scottish salmon fillets. The company, which has more than 60 farms across […] Continue Reading

News

Scottish salmon partners with French chefs

THE Master Chefs of France, in partnership with Label Rouge Scottish salmon, has announced its Best Chef Apprentice of France at the 61st competition for the Meilleur Apprenti Cuisinier de France. At one […] Continue Reading

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French love Label Rouge salmon

Latest export returns prove that love is firmly in the air for Label Rouge Scottish salmon as its popularity continues to grow. Following another period of strong growth in 2014,   […] Continue Reading

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French praise for Scottish salmon

The Scottish Salmon Company showcased its premium salmon and production expertise to more than 185,000 chefs, buyers and hoteliers from across the world at an exhibition in Lyon, France, last […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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