Fish Farmer Magazine

For all the latest industry news, markets and jobs in aquaculture

  • Home
  • News
  • What’s New
  • Jobs
  • Opinion
  • Events
  • Features
  • Read Fish Farmer Magazine
  • Get In Touch
All Sections Search
  • Home – the latest news in Aquaculture and Fish Farming news, views, health, politics and innovations
    • Get in touch with us
    • Our Facebook
    • Our Twitter
    • Fishfarmer Linked-In Group
  • News
    • News
    • Processing
    • What’s New
    • Jobs
    • Opinion
    • Features
    • Events
    • Read Fish Farmer Magazine
    • News Archive
  • Site Information
    • Privacy Policy
    • Accessibility
    • Cookie Policy Fish Farmer Magazine
    • Terms and Conditions
  • Subscription/Read
    • Read Fish Farmer
News

Seafood boosts Hilton Group 2022 sales

SEAFOOD was one of the key drivers behind a strong Christmas sales lift for the Hilton Food group. In a 2022 trading update yesterday and without giving firm figures , […] Continue Reading

News

Young’s Seafood sold in major deal

YOUNG’S Seafood has changed hands in a multi-million pound deal, it was announced today. Britain’s largest seafood business has been bought by CapVest, its former private equity owner, and will […] Continue Reading

News

Hilton seals £80m purchase of Seachill

THE Icelandic Group last night formally completed the sale for cash of its UK based subsidiary Icelandic Group UK (Seachill), to Hilton Food Group, a leading specialist international meat packing business. The […] Continue Reading

News

Saucy Fish owners sold for £80.8 million

THE Icelandic Group has agreed the sale for cash of its Grimsby based subsidiary Icelandic Seachill to the Hilton Food Group, a specialist international meat packing business, in a deal worth  £80.8 […] Continue Reading

News

Red meat giant in Icelandic Seachill talks

THE Hilton Food Group, one of Britain’s largest red meat suppliers, confirmed last night that it is in early stage talks with Icelandic Seachill about buying the big Grimsby seafood business. But it […] Continue Reading

Newsletter

Click here to sign up

Latest Posts

  • 200 jobs saved as Iceland Seafood opts to stay in UK

  • Bakkafrost certified under health and safety standard

  • The US is now Norway’s largest seafood market

  • Salmon shares plunge as Vedum stands firm on tax

  • Cadman snaps up Canada’s Quoddy Savour Seafood

Fish Farmer Magazine
  • Follow us on Facebook
  • Follow us on Twitter

Quick Links

  • Home – the latest news in Aquaculture and Fish Farming news, views, health, politics and innovations
  • Contact Us/About Us
  • Terms & Conditions
  • Cookie Policy Fish Farmer Magazine
  • Privacy Policy

We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

Copyright © 2023 Fish Farmer/Wyvex Media Limited