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News

Shetland shines as Grieg Q2 profits rise

Grieg Seafood delivered higher profits during the second quarter of this year with its outgoing Shetland operation performing particularly well. The company’s Chief Executive Andreas Kvame said, however, that he […] Continue Reading

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Grieg says lost fish are insured

Grieg Seafood said today it has still to work out the financial consequences and the environmental impact of a large chlorine spill at one of its slaughterhouses – which poisoned […] Continue Reading

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Grieg Q2 harvest higher than expected

Grieg Seafood, which is selling its Shetland business to Scottish Sea Farms for £164m, has announced a second quarter harvest of 17,800 tonnes (gutted weight). The figure is higher than […] Continue Reading

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Possible ISA reported at Newfoundland facility

Grieg Seafood Newfoundland has reported a case of infectious salmon anaemia (ISA) at its Marystown site, on Canada’s Atlantic coast. The virus, which is currently one of the most serious […] Continue Reading

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Grieg needs more capital, analyst says

Grieg Seafood has taken a buffeting from the financial commentators in Norway over the last few days, with one warning that the company risks running out of cash within the […] Continue Reading

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Norwegian ministry looks to streamline regulations

Norway’s Seafood and Fisheries Minister has recruited a small team of fish farming industry experts to help him get rid of outdated regulations. Odd Emil Ingebrigtsen wants to simplify many […] Continue Reading

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Grieg Seafood assesses avalanche damage

Another attempt will be made today to establish whether any fish have escaped from a Grieg Seafood owned fish farm in Northern Norway that was struck by an avalanche yesterday. […] Continue Reading

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Grieg reports loss for Q4 in ‘challenging year’

Grieg Seafood has excluded Shetland from its main 2020 fourth quarter results published today, which show an operating loss of NOK 17m (£1.45m). The Shetland performance is contained as a […] Continue Reading

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Grieg invests in land-based project

Grieg Seafood is set to become the first mainstream salmon producer to invest in a land based site that will grow salmon to market size . The joint venture in […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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