Consumers in vulnerable groups have been warned not to eat smoked fish unless it has been thoroughly cooked. The message comes jointly from Food Standards Scotland, the UK Food Standards […] Continue Reading
The National Food Crime Unit is investigating Bleikers, one of the UK’s leading salmon smoke houses, which has gone into administration after losing a major supermarket contract. The North Yorkshire […] Continue Reading
Trust in the food industry is increasingly linked to verifiability, Sandy Neil reports. It was the biggest food fraud of the 21st century. The horsemeat scandal started to emerge in […] Continue Reading