Cell based lobster firm snapped up
Upside Foods, a US company specialising in the cell cultivation of meat, has moved into the seafood business big time by purchasing Cultured Decadence, a business which uses cell culture […] Continue Reading
I can’t believe it’s not salmon!
Does ‘seafood’ grown in a lab or created from plant-based materials represent real competition for fish producers? Sandy Neil investigates. When is “seafood” not actually seafood? Fish Farmer sets out […] Continue Reading