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News

Norway records strong seafood export numbers

Norway’s seafood industry enjoyed the second best year in its history during 2020 with exports again smashing through the all-important NOK 100bn barrier, despite the challenges presented by Covid-19. This […] Continue Reading

News

China tightens regime for seafood imports, again

Tougher new Covid-related health regulations have been announced for seafood companies exporting to China. The Chinese authorities have said that much tougher requirements are justified in response to the way […] Continue Reading

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SSPO calls for measures to ease Channel gridlock

Perishable seafood should be fast-tracked to deal with congestion at the Channel ports, according to the Scottish Salmon Producers’ Organisation. The SSPO is calling for Operation Brock, the emergency measures […] Continue Reading

News

Call for Covid tests for drivers in Scotland

Seafood industry leaders and the Scottish Government have called for rapid Covid-19 testing for lorry drivers in Scotland to help clear the backlog at the Channel ports. On Wednesday it […] Continue Reading

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Salmon farmers call for priority as ports reopen

Scotland’s salmon farmers have today called for time-critical perishable seafood products to be given priority access to the reopened Channel crossings. They have also raised the question of compensation for […] Continue Reading

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UK transport links to Europe still closed

Seafood industry leaders have expressed frustration that the UK and French governments have not yet managed to agree a way to lift the travel ban imposed as a response to […] Continue Reading

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Coronavirus lorry ban hits UK seafood exporters

The port of Dover has been closed to lorries and ferry passengers following a travel ban imposed by the French government on Sunday. The ban, in response to a surge […] Continue Reading

News

No festive cheer on salmon prices

Hopes of a rise in fresh salmon prices in the run up to Christmas have all but evaporated. Even a modest surge in exports over the past week has failed […] Continue Reading

News

Labour shortage fears for Norway’s seafood sector

Employers in Norway’s fishing and seafood sector are worried about being able to get enough workers through the country’s long winter months. Businesses are hoping that the 195,000 Norwegians currently […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 1000; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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