For all the latest industry news, markets and jobs in aquaculture
Gut health is critically important for welfare and performance in fish production. Enteric diseases causing loss of gut integrity result in important economic losses in fish production, due to impacts […] Continue Reading
Production conditions such as the fluctuation in water temperature, or the use of feeds with specific ingredients and suboptimal nutrient levels, can compromise the digestion and utilization of important nutrients. […] Continue Reading
Through continuous research and innovation, ADISSEO has gained understanding of the interaction between gut health and production challenges such as feed formulation, environmental conditions or disease. The company’s feed additive […] Continue Reading
Feed business Adisseo is hosting the first of a new series of Aqu@Event online conferences on March 30-31. The theme of the first event is “The New Normal in Aquaculture: […] Continue Reading
ADISSEO, Belgium. Compatibility of feeds with fish digestive and metabolic capacities is paramount for optimal growth performance and health. Suboptimal levels of dietary lipids, the inclusion of plant ingredients, […] Continue Reading
Commercial aquaculture species suffer from a variety of bacterial infections and parasites which cause serious economic losses. Skin mucus is the first barrier by which fish is protected from the […] Continue Reading
International animal nutrition group Adisseo and protein innovator Calysta have created a joint venture in China, to create “FeedKind”, a new alternative protein that uses no arable land and almost […] Continue Reading
Through continuous research and innovation, ADISSEO has gained understanding of fish-parasite interactions and has developed unique and efficient functional feed additives to battle parasites. Their health promoting feed additives (SANACORE® […] Continue Reading
Compatibility of feeds with fish digestive and metabolic capacities is paramount for optimal growth performance and health. Suboptimal levels of dietary lipids, or the seasonal variations in water temperature, negatively […] Continue Reading