SSC extends Label Rouge range

THE Scottish Salmon Company (SSC) is launching a new addition to its premium Label Rouge range – fresh Scottish salmon fillets.
The company, which has more than 60 farms across Scotland, secured Label Rouge accreditation in 2014 for its Scottish salmon.
It has seen significant interest, including from its French and German customers, to further develop the range and provide premium, pre-rigor fillets.
The premium quality fillets are vacuum packed and presented in an innovative sleeve designed specifically for the product. They will be available in key European markets from mid-March.
Craig Anderson, SSC managing director, said: ‘Label Rouge accreditation is very much a premium mark for quality food and we are keen to evolve and develop our offering, to ensure we meet client needs and demonstrate our ability to innovate and deliver added value.
‘Our new Label Rouge premium fillets guarantee customers the freshest Scottish salmon, presented in a ready-to-use format, which we know will appeal to leading restaurateurs, foodservice providers and supermarkets in some of our key export markets.’
The Label Rouge Fresh Scottish Salmon Fillets are available in 500g or 1kg packs.