ao link

Nordic Halibut says acquisitions have strengthened its value chain

Nordic Halibut AS has reported an average fresh fish sales price of 170 NOK per kilo (almost £13/kg) HOG in the second quarter of 2026.

Linked InXFacebook
bookmark_borderSave to Library
Nordic_Halibut_juveniles_20250110.jpg
Nordic Halibut juveniles

The company said in a trading update this was consistent with the average sales price recorded in the same period of the previous year.

 

Nordic Halibut harvested 201 metric tons HOG (head on, gutted), compared to 268 tons a year ago. The year-to-date harvest volume of 470 tons HOG remains in line with target.

 

Nordic said the average harvest weight was 5.2 kg HOG, compared to 4.3 kg HOG in Q2 2025.

 

Revenues for April and June amounted to NOK 30 million (£2.3m), based on a total sales volume of 182 tons, compared to 191 tons in Q2 2025.

 

The sales in the period consist of 147 tons fresh HOG and 35 tons of frozen HOG. Biomass increased by 12.3% in Q2 2026 from the previous quarter.

 

The company added: “Including harvested biomass, total sea-based production for the quarter reflects a 18.8% growth in biomass.

 

“During the quarter, the company completed strategic acquisitions that secured full control of its harvesting and processing operations through the acquisition of Pure Norwegian Seafood.”

 

The report said the acquisitions of Gulbygget AS and Thule Marine AS have further strengthened Nordic Halibut’s value chain by adding production capacity and supporting future growth.

 

Construction of the Tingvoll facility progressed as planned during the second quarter, with the first section scheduled to receive fish this month.

 

The report added: “The facility remains on track to become fully operational by 2027 and will play a key role in supporting the company’s scale-up strategy, aiming for an annual production of 10,350 tonnes by 2031.

 

The complete report for Q2 2026 will be published on 27 August.

Why not try these links to see what our Fish Farmer AI can tell you.
(Please note this is an experimental service) 

What production techniques do Norwegian halibut farms use to increase harvest weights?What services does Pure Norwegian Seafood provide within the halibut value chain?How have other Norwegian producers used acquisitions to secure processing control?What logistical challenges arise when opening a new land-based facility like Tingvoll?What production or farming technologies are Gulbygget and Thule Marine known for?
Linked InXFacebook
bookmark_borderSave to Library
Add New Comment
You must be logged in to comment.
Deckhand (Mowi Supporter) - Mowi Scotland
Isle of BenbeculaIsle of Benbecula£32,328 to £36,205 per annum£32,328 to £36,205 per annum

Team Leader (Hygiene Night Shift) - Mowi Scotland
RosythRosythSalary On ApplicationSalary On Application

HGV Driver - Mowi Scotland
RosythRosythSalary On ApplicationSalary On Application

Marine Operative - Bakkafrost Scotland Limited
IV51 9DDIV51 9DD£35,677.16 per annum£35,677.16 per annum

Electrical Engineer with PLC Programming - Bakkafrost Scotland Limited
IV54 8XHIV54 8XH£60,030 per annum£60,030 per annum
Fish Farmer Magazine
IPSO
Facebook
X
Linked In

© 2026 Fish Farmer.