THE conservation group, Oceana, has published a new study, which it says reveals misrepresentation of America’s favourite seafood – shrimp – across the United States.
In the only known study of its kind in the US, DNA testing confirmed that 30 per cent of the 143 shrimp products tested from 111 grocery stores and restaurants were misrepresented.
Oceana also found that consumers are often provided with little information about the shrimp they purchase, including where and how it was caught or farmed, making it difficult, if not impossible, for them to make informed choices.
Beth Lowell, senior campaign director at Oceana said: ‘Despite its popularity, US consumers are routinely given little to no information about the shrimp they purchase.
‘While shrimp is the most commonly consumed seafood in the US, and the most highly traded seafood in the world, its high demand has led to conservation concerns as well as a bait and switch on consumers.
‘Without tracking what, where and how our seafood is caught or farmed, and ensuring that this basic information follows the product through each step in the supply chain, shrimp will continue to be misrepresented.’
Oceana says it found misrepresented shrimp everywhere it tested, including rates of 43 per cent in New York, 33 per cent in Washington, DC, 30 per cent in the Gulf of Mexico region, and in several states from Texas to Oregon.
Overall, 35 per cent of the 111 vendors visited nationwide sold misrepresented shrimp. Of the 70 restaurants visited, 31 per cent sold misrepresented shrimp, and 41 per cent of the 41 grocery stores visited sold misrepresented products.
However, shrimp purchased from grocery stores and restaurants were misrepresented at the same rate – 30 per cent.
‘I’ve seen cute little cleaner shrimp in aquariums and while scuba diving, but never expected to find one on a grocery shelf,’ said Dr Kimberly Warner, report author and senior scientist at Oceana.
‘We really know very little about the shrimp we eat, and the information we do get may not be trustworthy.
‘Consumers have a right to know more about the shrimp they purchase in order to make more responsible choices.’