Hatching a plan for trout incubation
FIAP’s profibreed EggJar PRO glass jar, specifically shaped for the incubation of fish eggs, imitates natural stream conditions for optimal incubation and a high hatching rate. Hatching water passes from top to bottom through the inlet pipe located in the centre. The large diameter (30mm) of the water inlet and a semicircular-shaped bottom allow excellent flow conditions. The water requirement is approximately 4–5 litres per minute. The EggJar comes with a 1,000-micron lid strainer that prevents egg loss. When the fish hatch, the lid strainer can be removed to allow the fish to swim.
The EggJar PRO is suitable for trout, salmon, rock bass, catfish, tilapia and many other fish species, and has a capacity for approximately 45,000 trout eggs.