Scottish aquaculture company up for two awards – Fishfarmer Magazine

Scottish aquaculture company up for two awards30 June, 2014 –

SCOTTISH Salmon Company in the running for two prizes at Highlands and Islands Food & Drink Awards.

The Scottish Salmon Company (SSC) has reached the final shortlist for two categories at this year’s Highlands & Islands Food & Drink Awards.

The company has been chosen along with four others for the Export Award and two others for the Best Marketing Initiative Award.

The winners will be announced at a ceremony at the Kingsmills Hotel, Inverness on Friday 24 October 2014.

Craig Anderson, Managing Director for the Scottish Salmon Company said: ‘I am delighted the Scottish Salmon Company has been recognised for its outstanding work in its successful export business and marketing initiatives.

‘It’s an honour to see our success in the global export market and inspired marketing techniques recognised in this way alongside our industry peers.

‘SSC congratulates everyone in the category and I look forward to attending the awards and finding out who will take the top prize.’

The Scottish Salmon Company is authentically Scottish and its growing reputation at home and in the export markets is based on a producing a high quality product with an innovative approach to sustainable salmon farming, currently producing about 20% of total Scottish salmon.

SSC’s distinct marketing strategy, implementing a focus on Pride, Passion and Provenance, has also caught the eye of the judges.

It accurately reflects the company’s distinct position in the salmon industry for being truly Scottish. It resonates not only with our export and domestic customers, but also resonates with its staff.