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JUNE 2026 Issue
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Features
20 Jul 2026
Seawork 2026: On course for the future
Sea Farming
17 Jul 2026
Big players place trust in the world’s appetite for salmon
Sea Farming
16 Jul 2026
Under one roof: Aquaculture UK 2026
Sea Farming
02 Jul 2026
Feed: Boom and bust
01 Jul 2026
Food under fire
Sea Farming
30 Jun 2026
Chile: Hopeful times
Sea Farming
29 Jun 2026
Iceland: Talks about talks
Land Based Farming & Hatcheries
26 Jun 2026
The future of salmon farming
Seaweed
23 Jun 2026
Seaweed: Cleaning up
Seaweed
19 Jun 2026
Seagriculture EU 2026 focuses on resilience, innovation and real impact
Sea Farming
18 Jun 2026
Fish health: A Titanic event
Shellfish
17 Jun 2026
Shellfish: Pacific vs native oysters
Sea Farming
16 Jun 2026
New faces, same challenges
Sea Farming
15 Jun 2026
Blue Food Innovation Summit: ‘It’s an incredible time to get into the sector’
Shellfish
01 Jun 2026
Aquaculture lessons from Georgia
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Team Leader (Hygiene Night Shift) - Mowi Scotland
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Sea Farming
29 May 2026
Cleaner fish: a role in question
Sea Farming
26 May 2026
Who will buy AKVA?
Seaweed
25 May 2026
Seaweed: Land and sea
Sea Farming
22 May 2026
Positive outlook for Bakkafrost
Sea Farming
21 May 2026
Prevention is better than cure
Sea Farming
20 May 2026
USA: Feeding Uncle Sam
Sea Farming
20 May 2026
Glasgow, here we come
Sea Farming
18 May 2026
Sea: the future
Shellfish
15 May 2026
Showtime for shellfish
Sea Farming
14 May 2026
Barcelona: a global showcase
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Salmon businesses shortlisted for Excellence Awards
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Seafood escapes new Trump tariff blitz on Canada
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