FEATURES
Features
Tsar quality
As one of the most expensive dishes on the planet – just 1kg of an Iranian-bred variety sold for £20,000 a few years ago – it is no surprise that...
Face value
Machines are learning to identify individual fish out of thousands. If you believe all salmon have the same facial expression, then it could be time to think again, according to...
A closer look at the solutions Evoqua supplies for the Aquaculture industry
What is the history of aquaculture and when did its surge in popularity begin? Aquaculture has recently gained a lot of attention with the huge growth in global demand for...
Norway at the crossroads
Norway’s salmon farming sector is poised to enter the most crucial period in its relatively short history, a new study suggests. Almost everyone agrees the industry has been a phenomenal...
The clean-up crew
A group of researchers is investigating whether sea cucumbers can help to minimise the environmental impacts of fish farming. They recently completed a feasibility study to assess how well the...
What’s on your plate?
Trust in the food industry is increasingly linked to verifiability, Sandy Neil reports. It was the biggest food fraud of the 21st century. The horsemeat scandal started to emerge in...
Game changers
Bakkafrost has made it clear it is ready to spend big in order to reshape the Scottish Salmon Company. The Faroese salmon farming group has set aside an investment programme...
