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JUNE 2026 Issue
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Features
Sea Farming
16 Jun 2026
New faces, same challenges
Sea Farming
15 Jun 2026
Blue Food Innovation Summit: ‘It’s an incredible time to get into the sector’
Shellfish
01 Jun 2026
Aquaculture lessons from Georgia
Sea Farming
29 May 2026
Cleaner fish: a role in question
Sea Farming
26 May 2026
Who will buy AKVA?
Seaweed
25 May 2026
Seaweed: Land and sea
Sea Farming
22 May 2026
Positive outlook for Bakkafrost
Sea Farming
21 May 2026
Prevention is better than cure
Sea Farming
20 May 2026
USA: Feeding Uncle Sam
Sea Farming
20 May 2026
Glasgow, here we come
Sea Farming
18 May 2026
Sea: the future
Shellfish
15 May 2026
Showtime for shellfish
Sea Farming
14 May 2026
Barcelona: a global showcase
Land Based Farming & Hatcheries
01 May 2026
Land-based farming: BC’s blue opportunity?
Land Based Farming & Hatcheries
30 Apr 2026
Probiotics in aquaculture
Skipper - Bakkafrost Scotland Limited
Cairndow
Cairndow
£55,603.77 per annum
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Regional Feeding Network Engineer (Mainland) - Mowi Scotland
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Quality Manager - Mowi Scotland
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Rosyth
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HGV Driver - Mowi Scotland
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Rosyth
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Hygiene Department Trainer (Night Shift Monday to Friday) - Mowi Scotland
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Rosyth
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Sea Farming
29 Apr 2026
Fish health: Feeling the heat
Sea Farming
28 Apr 2026
A breakthrough for tuna
Seaweed
24 Apr 2026
Kelp at the crossroads
Processing
23 Apr 2026
Processing: The mighty thaw
Sea Farming
21 Apr 2026
Think about zinc
Shellfish
17 Apr 2026
Shellfish: Spreading the word
Sea Farming
16 Apr 2026
Careers and recruitment: Tackling the ‘quiet crisis’
Sea Farming
14 Apr 2026
Under the skin: Fish Vet Society conference 2026
Sea Farming
13 Apr 2026
Mortality – the issue that just won’t die
Sea Farming
10 Apr 2026
A blue world: the Blue Food Innovation Summit
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University of Stirling leads Far East vaccine project
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Scientists find even higher vitamin D levels in Scottish salmon than expected
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