£34,000 boost for Tri-Pack salmon project
A £34,000 grant is helping the Grimsby company Tri-Pack Plastics develop a new box to package salmon for one of the world’s leading producers . The new could not have […] Continue Reading
Norwegian seafood exports up despite Russian ban
NORWEGIAN seafood exports rose by 157 million kroners (NOK) – or three per cent – during August despite the Russian ban on food shipments from the country. The Moscow […] Continue Reading
Humber Seafood Summit "a sell out"
HUNDREDS of fishing delegates are heading for the Humber this week for the biggest week in the history of the Humber Seafood industry. Both Grimsby and Hull are hosting major […] Continue Reading
Saucy Fish chief lands top post
SIMON Smith, the man behind the successful development of the Saucy Fish brand, has been appointed the new managing director of Icelandic Seachill in Grimsby. Reporting to Magnus Bjarnason, President […] Continue Reading
Britain's top chippies announced
THE UK’s top 20 fish and chip shops were announced today as they compete to be crowned Independent Takeaway Fish and Chip Shop of the Year as part of the […] Continue Reading
£100k boost for Grimsby fish company
A GRANT of nearly £100,000 from a Regional Growth Fund (RGF) programme is set to help a Grimsby area fish related company expand its growing business. Freezertech Services Ltd, based applied for the […] Continue Reading
Russian import ban affecting domestic businesses
ONE of the largest fish-processing factories in Russia has been forced to suspend operations as a direct impact of the newly imposed sanctions on seafood imports. A report in ShanghailDaily.com […] Continue Reading
Belfast the poshest fish & chips noshers
PEOPLE from Belfast eat fish and chips the most often and prefer to eat off a plate (64%) as opposed to out of the paper or box (34%), according to […] Continue Reading
New Commercial Manager for Associated Seafoods
ASSOCIATED Seafoods Ltd (ASL) has appointed Beth Clark as Commercial Manager in a move to further boost business growth. Clark, who has over 20 years’ experience in the seafood industry, […] Continue Reading