Young’s extends its Gastro range
YOUNG’S Seafood is launching Gastro Meals for One following earlier success of its gastro range. They are designed to appeal specifically to the single diner or can be added to the […] Continue Reading
Grimsby makes Icelandic links
GRIMSBY hopes to take its acclaimed traditional smoked fish brand directly to Iceland next year. And it may also set up a collaboration with the University of Iceland which is working on […] Continue Reading
Fish bones find a different current
RESEARCHERS in Japan are using fish bones discarded from processing plants to generate electricity. Led by a team of scientists from Tohoku and Nihon universities, the process utilises methane gas […] Continue Reading
New board at Icelandic Seachill
GRIMSBY-based Icelandic Seachill has announced its new Executive Board, following the appointment last week of Simon Smith to the post of Managing Director. The re-shaped senior leadership team, which sees the […] Continue Reading
Fishupdate Briefing
NOW FISH PRODUCES ITS OWN ANTI-FREEZE FISH studies are continuing to throw up more mysteries with the latest research showing that fish in the Antarctic region can to produce a […] Continue Reading
SFF comment on Scottish sea fisheries statistics
THE Scottish Fishermen’s Federation (SFF) has responded to the Scottish seafood statistics published yesterday by Scotland’s Chief Statistician. Commenting on the fact that the overall quayside value of sea fish […] Continue Reading
Scottish sea fisheries statistics published today
STATISTICS published today by Scotland’s Chief Statistician show that the value of fish landed by Scottish vessels in 2013 decreased by nine per cent in real terms from 2012, following […] Continue Reading
2013 UK Sea Fisheries statistics published
MARINE Management Organisation (MMO) publishes its annual UK Sea Fisheries Statistics 2013 report today. Available at www.gov.uk/mmo, the report includes detailed figures on the UK fishing fleet, the number of […] Continue Reading
More fish & chip finalists announced
THREE of the UK’s top fish and chip businesses have been shortlisted in the Staff Training and Development Award category as part of the 2015 National Fish & Chip Awards, […] Continue Reading