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New trawler set for Christmas debut

HB Grandi’s new pelagic vessel Víkingur AK is all set to make its fishing debut just before Christmas. Recently launched from the Hatsan yard in Turkey, the vessel is now […] Continue Reading

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IFFO welcomes new Technical Director

Director Dr Andy Jackson at the end of 2015 after ten years of great contributions to the organisation. IFFO will be joined in November by Dr Neil Auchterlonie – taking […] Continue Reading

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MINISTER COVENEY WELCOMES MACKEREL DEAL GIVING IRISH FISHERMEN 75,000 TONNE QUOTA FOR 2016

Minister Coveney welcomed the positive outcome of the international fisheries negotiations concluded today at the National Seafood Centre in Clonakilty, Co. Cork between Norway, the Faroe Islands and the European […] Continue Reading

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Tammy scoops Young Shining Star Award

Tammy Rendall, a 20-year-old technical manager at Associated Seafoods Ltd in Buckie, scooped the ‘Young Shining Star’ Award at the Highlands & Islands Food & Drink Awards 2015 held on […] Continue Reading

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Iceland herring season off to slow start

THE Iceland herring season has got off to a slow start, but there are hopes activity will pick up on the days ahead. HB Grandi, one of the country’s main […] Continue Reading

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UK fishermen given more flexibility on quotas

MORE  freedom to bank and borrow quota and funding for new fishing gear under the £43 million  European Maritime and Fisheries Fund has been announced by Fisheries Minister George Eustice. […] Continue Reading

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JFC announces new jobs with Launch of new Marine Division

John Concannon, MD. JFC Manufacturing announces details of new jobs, at the ‘Innovating the future of Marine Navigation Safety’ conference in Galway on Friday 16th October, at the launch of […] Continue Reading

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Tesco delists Saucy Fish brand

TESCO has again delisted the popular Saucy Fish range of products from its supermarket shelves. Grimsby produced saucy Fish is one of a number of leading brands, including Carlsberg,  dropped […] Continue Reading

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Young’s adds to fast growing Gastro range

YOUNG’s Seafood is expanding its Gastro range of fish dishes which has already become one of the fastest growing food lines in the country. The Gastro brand, which has grown […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 7904; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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