New crab processing plant for Scrabster
SCRABSTER Seafoods is investing £330,000 in a new crab processing plant to take advantage of the 2,000 tonnes of crab landed in the Caithness port every year. With funding from […] Continue Reading
Trawler home with half a billion kroner voyage
THE Icelandic factory trawler Therney RE is due to dock in Reykjavík today with a catch worth more than half a billion kroners (almost £2.5-million in sterling) The ship, owned […] Continue Reading
Young's delivers birthday treat for 52 staff
TO mark 30 years of its Chip Shop brand, Young’s Seafood celebrated with a lunch party for members of staff who have worked at the Grimsby based company for that […] Continue Reading
Saucy Fish lands another US retailer
BRITAIN’S Saucy Fish Company has signed up its third US retailer. Fresh from showing at Boston, the Grimsby based firm is supplying the New England supermarket chain Hannaford with two of […] Continue Reading
Young's named top charity fundraiser
YOUNG’S of Grimsby is not only established as Britain’s leading seafood company, but is also earning a reputation as a major charity fundraiser. The company and its staff raised an […] Continue Reading
Iceland promotes new style in cod
THE marketing organisation Promote Iceland has been focusing its attention on the Spanish market in a bid to increase its fish export to that part of Europe. Spain has now […] Continue Reading
Bakkafrost chairman speaks of bright future
THE chairman of Bakkafrost, the main salmon farming company in the Faroe Islands, has spoken of a future of continuing impressive growth and investment in the business as it becomes […] Continue Reading
Potted crab scoops innovation award
ASSOCIATED Seafoods (ASL) has scooped an innovation award in recognition of the strong retail sales performance of its potted crab range. An award winner last year with its white crab […] Continue Reading
Provost tastes catch of the Bay
ABERDEENSHIRE Provost Jill Webster visited an award winning fish and chip shop in Scotland’s north-east yesterday to highlight the region’s producers during Scotland’s Year of Food and Drink. Provost Webster […] Continue Reading