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Seafood cafe with conscience opens in fish town

A seafood cafe with a difference has opened in the Yorkshire seaside and fishing resort of Scarborough. Called the Seafood Social Café, it is described as a dining establishment “with […] Continue Reading

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Norway bans catching large halibut

A BAN on catching  Atlantic halibut more than  two metres in size  has come into immediate effect within the Norwegian economic zone  following the discovery of high levels of “undesirable […] Continue Reading

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Free trade deal vital after Brexit – ambassador

ICELAND’S outgoing ambassador to Britain spoke last night of the need for the two countries to secure a free trade deal on seafood after Brexit. Thordur Aegir Oskarsson, who leaves next […] Continue Reading

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Young's champions seafood with product launch

YOUNG’S Seafood has kicked off Seafood Week with the launch of five new products under its successful Gastro brand. The Gastro range is now worth more than £60 million a year to the […] Continue Reading

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Norway hosts UK chippy winners

A GROUP of British fish and chip shop owners have just returned from a fact finding mission to Norway to find out where their raw material comes from and how […] Continue Reading

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Grimsby Seafood Village receives VIP guests

A KNIGHT of the realm and a member of the House of Lords were among the VIP guests at the Grimsby Seafood Village yesterday (Yesterday). They formed part of a […] Continue Reading

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Fishing company in expansion mode

THE expanding Icelandic fishing and fish processing company Fisk Seafood has moved to strengthen its position with another key purchase. Fisk says it has reached agreement to buy all the […] Continue Reading

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Grimsby platform at Iceland Expo

GRIMSBY will have a strong presence at Icefish 2017, which opens just outside Reykjavik tomorrow. Held every three years, the Iceland Fisheries Exhibition has been growing in stature and is […] Continue Reading

Catching Archive

Fishing company profits dip

ICELAND’S second largest fishing and fish processing company, HB Grandi, saw its profits dip sharply during the second quarter of this year. Profits for the period totalled 1.9 million euros […] Continue Reading

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We at Fish Farmer Magazine endeavor to ensure that all our reports are fair and accurate and comply with the Editors’ Code of Practice set by the Independent Press Standards Organisation (IPSO). We realise, however, that mistakes happen from time to time. If you think we have made a significant mistake and you wish to discuss this with us, please let us know as soon as possible by any of the three methods: emailing editor@fishfarmermagazine.com; telephoning the editor on 0131 551 1000; writing to the Editor at Fish Farmer Magazine, 496 Ferry Road, Edinburgh, EH5 2DL. We will attempt to resolve your issue in a timeous, reasonable and amicable manner. However, if you are unsatisfied with our response, you can contact IPSO, which will investigate the matter. You can either telephone IPSO on 0300 123 2220 or email inquiries@ipso.co.uk. IPSO is an independent body which deals with complaints from the public about the editorial content of newspapers and magazines. We will abide by the decision of IPSO.

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