Opinion
The speed of reaction
Opinion piece by Nick Joy I admit that my mind might not be quite on the job at the moment. Coming back from Sicily by car has been quite an experience. Palermo driving is enough to terrify the most sanguine of people and I have seen enough of the world to know. However, we made…
Read MoreSouthern exposure
Scotland was well-represented at the Aquasur trade show in Chile, as Mairi Gougeon reports I have recently returned from an official visit to Chile, promoting Scotland’s aquaculture sector and exceptional produce on the world stage. In a busy programme, I joined innovative Scottish companies at a major trade fair, made site visits to learn from…
Read MoreWhy we need exports
By Nick Joy Travelling to Europe is a wonderful thing for widening the mind but also reminding me how much we continue to depend on the good taste of our customers. In Italy, where I am just now, it is the norm to spend 10% to 14% of income on food and this does not…
Read MoreBuilding up an appetite
How to persuade UK consumers to eat more seafood was a key issue at the Norway-UK Seafood Summit, reports Dr Martin Jaffa At the end of February, Norway came to London in the form of the Norway-UK Seafood Summit, organised by the Norwegian Seafood Council (NSC). I have attended these summits since NSC decided to…
Read MoreBut where are the lice?
Modelling for the supposed prevalence of sea lice is not backed up by samples taken in the field, says Dr Martin Jaffa Congratulations to the Fish Farmer magazine team for hosting their first Aqua Agenda webinar, which took place in January. The subject was fish health (see the report starting on page 46 of this…
Read MoreThe great masquerade
Salmon Scotland Chief Executive Tavish Scott addresses the blurring of the lines between activism and journalism, and highlights the desperate tactics of anti-salmon campaigners Our sector has hundreds of brilliantly talented biologists, veterinarians, hatchery technicians and environmental scientists who deliver the highest standards of animal welfare anywhere in the world. The innovation that has developed…
Read MoreSeeing through the glass ceiling
Tackling unconscious choices can help us ‘banish’ bias from aquaculture, argues Heather Jones There was a wonderful moment in the BBC’s The Traitors – no spoilers here for those who still haven’t watched, I promise – when host Claudia Winkleman spotted a trend in the contestants who were being removed from the game. The three…
Read MoreWhat shall I talk about?
There’s hardly been any news about farming, so what on earth can I talk about? With French farmers dumping God knows what on their parliament and Brussels trying to fend them off the EU, there’s hardly anything interesting going on. Yet the media are finding it hard to cover. Occasionally they mention the green agenda…
Read MoreThe nation’s favourite fish
By Nick Joy I may be suffering a little bit, not as you may think from overindulgence for a change but because I went for a long hill walk with friends on New Year’s Day (suffering from the effects of overindulgence). So today my old bones are feeling rather sore from reminding myself just how…
Read MoreTogether against AMR
Antimicrobial resistance is not stopped by national borders, argue Henrik Duesund and Dr Patrik Henriksson By 2050, 10 million people could die from bacteria and other microorganisms resistant to antibiotics. Even countries and regions that make limited use of antibiotics will be affected. Antimicrobial resistance (AMR) is a global threat to human and animal health…
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